A truly exclusive dining experience…
Offering a wide range of delicious locally sourced Meat, Fish and Pasta dishes. Steaks are the house speciality, serving cuts of fine Durham Beef, which has been matured for 28 – 32 days, to produce a succulent and tender steak – cooked to your liking!
To complement your meal, our extensive wine list is a joy to peruse with over 50 specially selected wines that will accompany any dish perfectly.
The Rib Room creates an extra special ambiance, with booth seating available and its unique Meat Locker which gives diners a glimpse of the exceptionally high quality meat to be savoured in the Restaurant.
Dan James soloist will be performing every first Saturday of the month and each guest will receive a complementary glass of fizz.
A truly exclusive dining experience…
Offering a wide range of delicious locally sourced Meat, Fish and Pasta dishes. Steaks are the house speciality, serving cuts of fine Durham Beef, which has been matured for 28 – 32 days, to produce a succulent and tender steak – cooked to your liking!
To complement your meal, our extensive wine list is a joy to peruse with over 50 specially selected wines that will accompany any dish perfectly.
The Rib Room creates an extra special ambiance, with booth seating available and its unique Meat Locker which gives diners a glimpse of the exceptionally high quality meat to be savoured in the Restaurant.
Dan James soloist will be performing every first Saturday of the month and each guest will receive a complementary glass of fizz.
