A range of dining facilities are open to guests and day visitors alike. The Rib Room offers a comprehensive steakhouse style menu of excellent classic food with a contemporary edge. Succulent steaks are prepared and cooked from Durham raised Hereford Beef. All the local meat, matured for 28 - 32 days can be viewed in the Rib Room Meat Locker. At the Rib Room restaurant in Sedgefield, you will find the menu changes seasonally, our Chefs use the finest and freshest local produce and the food is cooked simply and priced sensibly.
Alternatively, visit us for a refined Afternoon Tea in country house surroundings in Durham, a traditional Sunday Lunch with all the trimmings or a relaxed afternoon in our Lounge Bar.