Hardwick Hall Hotel Ginventure
Explore and Taste some of our new and enticing Gins selected by our guest Drinks Consultant which have been expertly paired with an exquisite 7 course dinner by our very own Head Chef.
This exclusive experience is taking place on Thursday 15th November from 7pm, with limited availability.
For further information call 01740 620253, to enquire email firstname.lastname@example.org
Whipped Mordon Camembert, Pickled Walnuts,
Thai Spiced Crab Cakes.
Braised Beef Shin Bon - Bons
“The Joyce Cocktail”
Amuse - Bouche
Sanction Gin Infused Bloody Mary Velouté
Charred Goats Cheese, Rainbow Beetroot Textures, Burnt Blood Orange “Long Table Gin, Fever - Tree Mediterranean Tonic,
Lemon Zest & Juniper Berries”
Pan Seared North Sea Scallops, Crispy Stornoway
Black pudding, Celeriac Pureé.
“Skin Gin Fever - Tree aromatic Tonic & Grapefruit Wedge”
Twice cooked & Pressed Pork Belly, Heritage Potatoes, caramelised Apple Purée, Roast Baby Turnip, Sweet Port Jus
“Bareksten Gin, Fever - Tree Premium Tonic & Orange Zest”
Sicilian Lemon Tonic Sorbet
White Chocolate & Lavender Infused Cheesecake, Chocolate Soil & Blackberries
“Sanction Pomegranate & Jasmine, cranberry Juice, Sliced Strawberries & Mint”